Your email address will not be published. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. I am not a food blogger. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! A little bit of thyme or even cajun seasoning would be a fun twist. Then add the diced potatoes and onions to the slow cooker along with the water. One of my go-to soup recipes and a reader favorite! Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. I'm not that person. Otherwise, you risk giving a bitter and unpleasant taste to the food. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. You know, potato potato, tomato tomato!? Remove the soup from the heat. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Serve as is or with the optional toppings. (The soup will continue to thicken as it cools). 12 tsp. For those who wouldn't like the peppers and onions in the bag of potatoes just . When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. With only 4 ingredients it's a great way to stretch your grocery budget. After that, cut the potatoes into small cubes of approximately equal size. Hence the plethora of soups this week. Seal and shake to coat. Remove bacon, and set aside. Wait that joke only works when talking out loud and looks really confusing in writing. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Hubby agreed. bouillon granules. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. 8. Cook them for about 1 minute until you will notice a nice smell of garlic. Season with salt and pepper to taste. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. This recipe shows you how to blend the ingredients to make the finished soup. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Season with salt and black pepper to taste. (The soup will continue to thicken as it cools). It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Not only are there just a few ingredients, it is the easiest recipe ever! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Just be sure to stir the bowl often of the edges of the soup will over cook. Your email address will not be published. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed It is much lower in fat and salt than the canned versions. I still am. Optional: These are my favorite toppings. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Swicy: What Does Swicy Mean? Blend the soup until you will get a uniform and creamy texture. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . If you use high-fat heavy cream, you will ensure that the composition will not separate. Place potatoes into a large pot and cover with water; bring to a boil. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. ** Nutrient information is not available for all ingredients. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American It is hearty, and creamy which makes it satisfying for a cold winter day. Just store in an air tight container in the freezer. Make sure any meat products are already precooked before adding to the potato soup. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Can you believe it? 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Cook on low heat until the potatoes will be cooked. I boiled my potatoes in chicken broth instead of water. Stir in bacon pieces. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Storytelling - Adriel. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. . Serve as is or with toppings. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. I made this again, but in the instant pot. Add enough water to almost (but not quite) cover everything. Play around with different seasoning. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Yes, I told you, so easy!! The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Just be sure to stir the bowl often of the edges of the soup will over cook. You truly cant go wrong with this Easy Potato Soup Recipe. Cook on high for 3-4 hours or low for 6-8 hours. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Add cooked sausage (ground or slices of kielbasa) to the soup. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. 7. The soup will continue to thicken as it cools. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. It even reheats well as leftovers (not that youll have any). Turn the pot on to medium-high heat and cook until the potatoes are falling apart. I'm really not very good at doing nothing. Keep an eye on your inbox for updates. Q: Can I substitute other frozen potato products, like hashbrowns? Put the saucepan on low heat, and pour the oil and garlic into it. Add the cream, using less or more perhaps, depending how thick you want your soup. I Made It Alternatively, you can place contents in a blender until smooth. This simple soup is the perfect starting point for the potato soup novice. Bring to a boil while occasionally stirring. Cook this mixture for 1-3 minutes, stirring constantly. Potato soup can be made a few hours in advance. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. What more could you ask for?! 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Thanks! Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Melt the butter in the pot then add the onions and saut until translucent. It may take several more hours to cook a double recipe in 1 slow cooker. Leave the work, and just sleep.". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Begin by chopping the potatoes and yellow onions. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. No more bacon grease on the stovetop! However, the microwave works as well. Once the potato chunks are falling apart, remove 1 cup of the cooking water. , Did I mention this is made in one pot? I tried this recipe last week and my husband loved it. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Fill it with water, without covering the vegetables. Step 2: Bring to a boil while occasionally stirring. Drain all but 3 tablespoons bacon fat from the pan. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. The humble potato has never been less humble! his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. It is cheap and cheerful, rich and delicious. Do not fry the garlic for too long. Step 2: Bring to a boil while occasionally stirring. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. 3 ingredient potato soup made only from potatoes, cream and garlic. A: Stick with the Potatoes OBrien for this recipe. Cook on high for 3-4 hours or low for 6-8 hours. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Your email address will not be published. Onion: Yellow onion is the best for this although white onion will work as well. Thank you so much for taking a minute to let us know. It is also good with Tabasco/Texas Pete's added by the consumer. When you touch it with a fork it should break apart effortlessly. Save my name, email, and website in this browser for the next time I comment. Add to large pot or dutch oven along with water. A delicious and versatile soup that will go with almost anything. Emily, I knew that I was going to try it and found it to be delicious and SO SIMPLE. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Swipe up for the full recipe and more tips. Gamification Examples: Unexpected Places You Might Encounter It. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. * Percent Daily Values are based on a 2000 calorie diet. I have been known for planning trips specifically to hit the roller coasters! Coarsely crush the vegetables, being careful not to mash them. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. For a lower calorie version use skim milk and skip the toppings. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. If you try this recipe, please leave a comment and star rating to let us know how it is! Please see my privacy statement for more information. The smaller you will cut the potatoes, the faster they will boil. Make the white sauce (bechamel). 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Bring to a boil while occasionally stirring. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. I love this recipe! Use your own nutritional calculator for more specific measurements. Add them to a big pot with the broth , water, salt and curry powder. Mix all the ingredients together in a large pot. can i make this in a crockpot? Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Its simple. Alternatively, you can place contents in a blender until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Give it a try tonight and warm up with a big bowl of homemade potato soup! This delicious soup only has 3 ingredients! Thats it! Thanks for taking the time to let us know. Potato, potato. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Cheap. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Serve warm and top with fresh chives. Soup vs Stew vs Chowder | Whats the Difference Between Them? Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Its easy, cheap, and delicious! Once potatoes are falling apart, remove 1 cup of water. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! This helps to pay for the upkeep of this site, and the further development of delicious recipes. 4tsp of Better Than Bouillon and 32oz of water mixed. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. For more information, see our privacy policy. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. It turns out velvety smooth. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Get The Recipe. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Bring to a boil, stirring frequently. Thanks, Grandma! Easy Potato Soup (3 ingredients!) Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Add enough water to almost (but not quite) cover everything. Note:A 6 qt. Up the veggies. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Don't subscribe Step 1: Mix all the ingredients together in a large pot. For a richer soup, use heavy cream in place of the milk. Mix well all the ingredients, cover with a lid and let everything boil over low heat. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Want to go the extra mile? I am so happy to hear how you made this recipe your own! Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Awesome recipe to serve to a crowd of people! She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Required fields are marked *. All of the ingredients are freezer-safe! As a guideline however, I make the assumption that: Your email address will not be published. Add the veggie broth and increase the heat to high. Chicken and Potato Soup. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. So, here we are. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. potatoes, washed but not peeled, cut into bite-sized chunks. Heat oil and butter, then add the onions, celery and season. . Blend, then serve with a few grinds of black pepper (if desired). Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). In a large pot or Dutch oven, heat the oil over medium-high heat. Easy to prepare with ingredients you probably have on hand. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Dice into small cubes about 3/4-inch). Did you make this recipe? If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Sprinkle with the onion soup mix. Dairy-Lovers Favorite. Outstanding! Ladle into serving bowls. Cook them on low heat for 1 minute. The best way to heat potato soup in on the stovetop thinning with a little more milk. I think I'll stick with the original recipe posted here. If your potatoes are still in big chunks you need to cook it longer. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Your email address will not be published. Serve the potato soup while it is still hot. It might be a little too simple for some tastes though. Step 1: Combine and Cook. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Once the soup is smooth, continue warming over medium heat until hot. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Potatoes: The best potatoes to use when making potato soup are russet potatoes. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Notify of follow-up comments via e-mail. All The texture won't be exactly the same, but it will still be a delicious bowl of soup. Thank you for taking the time to share. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Husband asked me to make some tonight for supper! Lets get started! Stir in bacon pieces. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. The butter was a game changer. Cover and cook on low for 5-6 hours. Best served with warm, crisp bread. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Arrange potatoes in a single layer on a large baking sheet. (May take several more hours if doubling the recipe). If it goes right in without resistance, they're ready. A: Yes! Ladle into serving bowls. It really makes our day! What more could you ask for?! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Pour half-and-half and chicken broth into the saucepan. One of my favorite comfort foods is a great creamyeasy Potato Soup. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Season with salt and black pepper to taste. I can't believe this is only four ingredients.It tastes hearty & healthy. Save my name, email, and website in this browser for the next time I comment. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. I am a Raleigh based mom blogger that loves to travel. A delicious and versatile soup that will go with almost anything. Test one of the larger potato pieces before blending. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Peel and cube the potatoes. I like the flavor they give but you may not. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. If you dont have a problem with that taste, go for it. Sweet Meets Spicy! 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Chop the onion and celery, peel and dice the potatoes. Cook until fork-tender, about 10 minutes. I like it because it's easy to fix in a pinch. Mix 2 lb. Im the owner and lead blogger here at A Moms Take. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using).
William Phillips Obituary 2021,
Brainpop Atomic Model Worksheet Answer Key,
Articles OTHER