Tipp City Tourism Tipp City Hotels Tipp City Bed and Breakfast Tipp City Vacation Rentals Lightly grease a 10-inch pie plate. Reduce the oven heat to 375F and bake the crust for an additional 5 minutes. He enjoys traveling to new places to experience new cuisine that influences the menu at the Cafe. We shared a bread pudding with the most Devine sauce! (It's SOOO good! ) Perfect quiche is creamy and soft with textural contrast from ham, crispy bacon, or sauted vegetables. But these were seasoned and cooked to perfection! This is a first class place in a quaint, lovely downtown. I met a colleague at the Coldwater Cafe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Great recipe, especially the butter pastry. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. I used 1 cup sharp cheddar, 1 cup cubed butternut squash, 1 cup cut-up aspargus ~ Delish!! Also the peach mango martinis are just superb! This post may contain affiliate links. Rewarm leftovers in a pie dish in the oven at 350 degrees F or gently in the microwave. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. However, I went in with a very open mind. Our new favorite restaurant! more, You seem to have JavaScript disabled. Feel free to add a small handful of fresh herbs such as chopped parsley, dill, or basil. After dinner, enjoy one of our many homemade desserts and an after dinner cocktail. Hi Bernie, you can definitely sprinkle more cheese on top if desired. Nick Hoover, the owner does a fabulous job in his recipes and the presentation of his food. Our craft cocktails can't be beat! Let it cool a bit, then slice and serve. Step 1. Use the lowest oven shelf and cover the quiche lightly with foil when rewarming. Think of the main ingredient being milk/cream, not eggs. Dinner: Tuesday - Thursday 4:45 PM - 8 PM The deserts are a must! My go to breakfast recipe! longueur, en morceaux (2 cm) 10 g de beurre. It turned out so well, creamy quiche with a great pastry. Any tips on that? Let cool for 5-10 minutes before slicing and serving. more, Big disappointment! Hands down, the BEST Quiche recipe Ive ever made. 20 Quiche Recipes to Serve for Breakfast or Brunch. Our gift cards are perfect for your friends! I normally use frozen chopped spinach, but this time I pulled out a Stouffers Spinach Souffle, microwaved for 6 minutes and, when cooled, added it to the egg mixture. Top with add-ins, then cheese. where most of our glass pours are $5.00 a glass! Mine is in the oven now made bacon, cheddar cheese and scallions. Streamline the crust by using store-bought frozen puff pastry, which bakes . Dinner: Friday - Saturday 4:45 PM - 9 PM. so easy to make with simple ingredients already in the fridge. Sharing of this recipe is both encouraged and appreciated. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. 400 g de poireaux, partags dans la. This is the version of our website addressed to speakers of English in the United States. Hi Judy, we recommend partially blind baking the crust as detailed in the recipe above. This legendary French favorite is served in a pie slice with fresh fruit. In her new role of office manger, Jenny is able to find some time to help with her childrens school classrooms, and be available for their extra curricular activities. Dinner: Tuesday - Thursday 4:45 PM - 8 PM Your atmosphere, service, food quality and presentation is as good as it gets anywhere! Five layers of moist cake are separated by a rich white chocolate-cream cheese frosting. Our server welcomed us warmly and went over the menu. Bake for about 10 minutes. I had heard great things about this restaurant and it is a quaint little gem in Tipp City. Step 6. 5 ounces mushrooms. A caf specialty and customer favorite! Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Come in and try our homemade quiche, turkey panini or daily special! I had heard great things about this restaurant and it is a quaint little gem in Tipp City. When the Cafe opened in February of 1994, it was a risk that offered success or failure. Heat oven to 350F. Only modification, is that I use a gluten free crust. Served this for Christmas Day brunch and everyone loved it. This restaurant serves tasty filet mignon, tuna and wedge salads. artichoke hearts, creamy parmesan sauce and toasted pita chips, Chef's selection of three cheeses, seasonal fruit, and nuts, crisp bell peppers, orange supremes, and peanuts tossed together in a soy vinaigrette atop a bed of mixed greens along with crispy chicken covered in our sweet and spicy chili sauce and garnished with fried wontons and cilantro, generous amounts of chunk chicken with celery, onion, pecans, and mayo served on a bed of fresh greens, organic soba noodles tossed in a sesame ginger dressing with cucumbers, carrots, bell peppers, and orange segments topped with crushed peanuts, dried cranberries, feta cheese, and toasted pecans tossed in a Champagne vinaigrette over a bed of mixed greens topped with a 4 oz. Tipp City. Top them with the cheese. Everything here is fresh and look so good. Stir in the sun-dried tomatoes, goat cheese, spinach, salt, and pepper. Freezing Instructions: Baked quiche freezes well, up to 2 months. For crustless quiches, spray your mini muffin pan or regular size muffin pan with nonstick spray and pour the filling directly into the greased pan. Initially we were disappointed to be seated by the drink station. piece of sesame crusted Ahi tuna dressed with a spicy soy glaze and garnished with crushed peanuts, Dried cranberries, feta cheese, and toasted pecans tossed in a Champagne vinaigrette over a bed of mixed greens topped with a 4 oz. My Mimi's Caf Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. I will let you know how it goes. Pour in egg mixture and carefully transfer to oven. This quiche can be completely made in advance and re-warmed in the oven for 15-20 minutes at 325F. Their real men dont eat quiche theory went right out the window! I really like this r. The second critical but simple step is to make sure to bake the quiche on the lowest shelf of your oven on a HOT sheet pan that's been preheating in the oven. Oh be sure to get the mint tea.so special and they make sure the glass is never empty! (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM If you are looking for a decadent dessert, look no further than the butter-drenched English Tea Cake! Great old building in a charmingly antique suburban town; previously a bank, this is not your suburban strip mall eatery. 230 g de champignons de Paris, frais, coups en. Cant make it for dinner? To freeze, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. This legendary French favorite is served in a pie slice with fresh fruit. Quiche is egg pie. Each forkful is undeniably rich, but has a light and delicate mouthfeel. ; High protein; Sep 2021; Dinner; Halal; Budget; Tree nut free; Quiche; Sesame free; Vegetarian. 1 onion, thinly sliced 1 cup Gruyre or Swiss cheese, cubed cup grated Parmesan cheese 4 eggs, lightly beaten 2 cups heavy cream or 1 cup each milk and cream teaspoon nutmeg teaspoon salt . You can also try my mini quiche recipe in a mini muffin pan, too! Let rest for a few minutes before slicing. She informed us they are known for their quiche and YES! I followed everything to the letter and it turned out amazing. Spray 48 miniature muffin cups with non-stick cooking spray. your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM (Fresh spinach packs down, so you can go heavy on it.). There are so many variations on a classic quiche recipe, but I wanted to keep things super simple this time around. Welcome to Spend With Pennies! Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Nutrition per slice, assuming 8 slices with homemade pastry. ), thinly sliced fresh chives or other fresh herbs. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Pie crust edges usually begin over-browning, so a pie crust shield is helpful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. Quiche Recipe Ingredients The atmosphere is always pleasant and very friendly. Sally has been featured on. 19 E. Main Street Tipp City, Ohio 45371 19 E. Main Street Tipp City, Ohio 45371 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is delicious!! We're open for lunch as well. (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM Do you have to use heavy cream in this quiche Lorraine recipe? My friend and I had been wanting to try Coldwater Cafe for some time and we finally got there when the men became otherwise occupied. It was scrumptious! Wednesday is Wine Down Wednesday 19 E. Main St. Tipp City, Ohio 45371 No worries! Quiche, on the other hand, can bake in a raw pie crust but it will likely taste soggy. easy quiche recipe, Bursting with cheese and herbs, this crustless quiche is easy to make and delicious served with a fresh pear . 3 ufs. Missing the small town feel of her home town of Tipp City, she moved back and found theatre work at the Victoria and Schuster Center in Dayton, Ohio. Own or manage this property? 4 pinces de poivre. After baking the quiche, top with a sprinkle of fresh parmesan cheese or any cheese used in the filling. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Thanks for this recipe! 2011-2023 Sally's Baking Addiction, All Rights We have more chickens than what my Hubby would consider normal lol so we have an abundance of eggs. Prepare the egg mixture: add the eggs to a large measuring cup. Step 5. Your email address will not be published. Not sure what happened, the server seemed very friendly and welcoming at first, but then suddenly got a case of cold shoulder. I just cant get over how easy it was and how tasty breakfast was! Quiche With Broccoli, Gorgonzola and Walnuts. Of course I cant go there and not get the quiche.truly fantastic! Simple, easy, and delish!! SO!! She has been with Coldwater Cafe since 2011 and she has been the Executive Chef since 2015. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Jenny and her husband Nathan, whom you will hear her lovingly refer to as Specs, have two young children named Evelyn and Oliver. cold water Perfect Quiche Custard eggs heavy cream whole milk nutmeg (optional) salt Quiche Add-Ins: cheese: gruyere, cheddar, goat cheese, feta, mozzarella, swiss, pepper jack ( basically any meltable cheese) herbs: basil, tarragon, dill, thyme, oregano, etc. 1237. The base of quiche filling are milk, cream, and eggs. To Reheat. The bottom crust won't be as crisp but it's still delicious! Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. The recipe says you can use milk or cream and I chose to use the cream and it turned out wonderfully fluffy. A single slice weighs in at almost a pound. By the time we left we felt like we knew the entire waitstaff and the bartender. While attending Tippecanoe High School, he was a Top 20 finalist in the Johnson & Wales University National High School Recipe Contest for a bronzed swordfish with a tropical fruit black bean salsa. Id love to hear some new ideas because I bake quiche on the regular. If youre looking for a gluten-free alternative, or youre just not a big fan of crust (hey, we all have our own preferences! Nicks love of cooking spurred him towards a Culinary Arts degree from Sinclair Community College and continuing education classes at the Culinary Institute of America. Bake at 350 degrees F for 35 minutes. Thank you! Pulse poppy seeds, sesame seeds, garlic flakes, onion flakes, kosher salt, sugar, and 2 cups flour in a food processor a few times to combine. In the front of the home where he was reared ran a creek and this area became known as Coldwater. Blind bake the crust (pre-bake): Preheat the oven to 425F. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. This came naturally to her after graduating from the University of Kentucky, where she studied theatre and specialized in stage management. Tipp City Tourism Tipp City Hotels Tipp City Bed and Breakfast Tipp City Vacation Rentals Tipp City Vacation Packages 100 g de crme entire. I used ham, Gruyre, cheddar, & broccoli. 159 Ratings. Broccoli-Cheddar Quiche. ), you can absolutely skip the crust and just pour the egg mixture right into the pan to make this into a crustless quiche recipe. Dinner: Friday - Saturday 4:45 PM - 9 PM. I love the versatility of this recipe. The food was absolutely delicious! Blind baking means lining the unbaked crust with foil, filling the foil with beans, rice or pie weights, then baking (sometimes twice) and cooling before filling. Look for Gruyere cheese in the specialty cheese area at your grocery store. Enjoy! It does. Updated: Mar 5, 2021. . Pour the egg mixture over the cheese, then sprinkle chives on top. I followed the recipe closely and added ham, tomatoes, green onion, and cheddar and gruyere cheeses. I do Made a reservation on "Open Table" the morning of our Saturday night dinner. It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! Come in and try our homemade quiche, turkey panini or daily special! Set aside. The Coldwater Caf served us a wonderful dinner. Meanwhile, cook the filling ingredients, then assemble the quiche as instructed below. Learn how your comment data is processed. Use the lowest oven shelf and cover the quiche lightly with foil when rewarming. Enjoy one of Chef Katys delectable specials while relaxing with friends in our European styled dining room or our unique Bank Vault dining room. I decided to make this quiche, which would provide me with several meals. #whatsyourquichetoday #pie #cherrycrumbpie #isntshepretty This information will not be used for any purpose other than enabling you to post a comment.*. Looks so much prettier! Sam's Club and Costco have pre-sliced prosciutto for a great price. Cannot thank you enough, Sally. Grilled Center-cut filet served with a green peppercorn demi sauce, Pan seared and finished in a dried cherry and red wine reduction, Finished on the grill with a sweet chili-ginger glaze, Grilled with a green peppercorn demi sauce, Pan seared and served with a sweet chili sauce. This is my favorite, go-to quiche recipe. Even my kids loved it! I dont know about you, but we love eggs for any meal of the day here. To Freeze. After graduation, Jenny moved to London, England, and then to Los Angeles, California where she found work in the theatre. Preheat oven to 450. Cook and stir until wilted. This was my first quiche and I was so happy with the results! Add the spinach. 4. He became sole owner in 2011. To reheat, cover the quiche with foil and bake for about at 325F (until just heated). The inviting atmosphere encourages relaxed conversation. Tipp City. torn into 2-3-inch long pieces (they will be random shapes, that's fine! Dinner: Tuesday Thursday 4:45 PM 8 PM Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Come in and try our homemade quiche, turkey panini or daily special! Coldwater Cafe: Big disappointment! Then they had no Quiche! Big disappointment! Wanted to try FW for a long, Kerry P. said: I usually use the Vandalia Main Street location however they were, Jeff G. said: This place has been a Dayton icon since the 70's. I recommend patting them dry before using because excess moisture will create a soupy quiche. Rinse the zucchini under cool running water. Since 1994! Bodega has a Grilled Chicken Chef Salad with house made ranch for their brown bags today! Cant make it for dinner? This is a must visit spot! What kind of cheese do you use in your quiche? I use it alllll the time. Many things from our old place made the move, including the egg in the wall. Fill with quiche filling, then bake the quiche. I always recommend a pie shield with any/every pie recipe. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right . The dcor is warm and welcoming and is a delight for the senses. Jeans, smart-casual, dressy, polo shirts, evening gowns..you get it. The taste and texture was terrific. Were open for lunch as well. It's free! Submit your question or recipe review here. If you try it I would love to hear how it turns out Michele! Enjoy! Coldwater Cafe: Excellent filet & carrot cake - See 293 traveler reviews, 60 candid photos, and great deals for Tipp City, OH, at Tripadvisor. It was absolutely delicious and easy for me to eat. MAKE AHEAD: Quiche is brilliant reheated. Sadly, after our food was dropped off, that was the last time we saw our server until about 5 minutes of sitting at our table with empty plates in front of us. #happyfall #boxedlunches #easy #whatsyourquichetoday #coldwatercafe Thank you. I would love a recipe for a fluffy extra tall quiche, these recipes look delicious too! Dinner: Friday Saturday4:45 PM 9 PM. Bake the easy quiche at 375 degrees F for 40-50 minutes, until a knife comes out clean. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Good thing Id made 2 pies as we ate 1 and 1/2 of them:) And it is very easy! Preheat oven to 180C/160C fan forced. Glad you enjoyed this one! It makes a lovely summer lunch or supper served with salad Certainly as good if not better than larger cities. In a large bowl, whisk to combine eggs, cream, salt, pepper and nutmeg. Just dont forget to grease the pie plate first because eggs can be tough to get out after theyre cooked! We are. Meanwhile, whisk eggs and cream together in a medium bowl. Comment * document.getElementById("comment").setAttribute( "id", "a9b7cd358533265b1575280be94d9be5" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Preheat the oven to 375. Line pastry case with baking paper and half fill with baking beads or rice. Nick Hoover, Owner Nick's passion for cooking started at a young age, when one of his favorite activities was helping his aunt in the kitchen. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Soup is Thai sweet potato! I made this last night and it was amazing. Dinner: Tuesday Thursday 4:45 PM 8 PM And everyone was comfortable. Add the spinach to the hot skillet in batches, stirring frequently, until all of the spinach is softly wilted and dark green, 2-3 minutes. Whisk the eggs and milk together until combined. ENJOY! Cant make it for dinner? Much appreciated. New! As usual, the quantity you have to purchase at these big box stores is large but prosciutto freezes well and it's nice to have on hand. A caf specialty and customer favorite! 19 E. Main Street Tipp City, Ohio 45371 Bake 20 minutes on lowest oven rack. I didnt have chives, so I used everything bagel seasoning. After dinner, enjoy one of our many homemade desserts and an after dinner cocktail. Remove pie weights, then prick the crust with a fork. Coldwater Cafe is located at the old Fifth Third building and is much larger than the previous . Place sliced corn in a medium-size bowl. For those of you living outside of the U.S., half and half is an American convenience product often used as a coffee creamer. Broccoli, veggie, ham and cheese . In case you haven't heard, Chef Nick was hand picked by the Thomas company (bagels and English muffins) to enter a nationwide contest and create a breakfast recipe. We split a house salad (for our health, of course) and went with the recommended French Rose'. (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM Instructions. Let rest for 5-10 minutes, then ENJOY! nut and sesame seed crusted triple cream brie, flash-fried, focaccia toast points, house made hot pepper jelly Second Course Roasted Beet $9.95 warm pistachio crusted goat cheese, micro arugula and sorrel, olive oil, spicy honey drizzle, fleur de sel Wedge $9.95 bacon, tomatoes, gorgonzola, hard-boiled egg, house made buttermilk ranch, scallions Bake until starting to brown, 10 to 15 minutes more. Let cool at least 10 minutes. Spray a 9-inch quiche pan or baking dish generously with non-stick baking spray. You may be surprised to find that a restaurant in such a small town has some rather sophisticated choices on the menu alongside your more normal fare, as well as offering nightly specials. Sausage Mushroom Quiche. Although we enjoyed our time at the original location, the ambience remains at our home when we moved in 2008. I always feel rushed here, at the beginning. I met a colleague at the Coldwater Cafe. you want it, we got it. Sprinkle remaining cup cheese on top of egg mixture. Over priced for what we ordered although it was above average. An easy drive from all points in the Dayton area, words cannot do it justice. Your email address will not be published. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I made one change which was adding spinach. You'll need a fine-mesh strainer for this. Shack located in the farmer market. Have fun customizing your own!! I love quiche, so Im REALLY excited about this! To make the smaller versions, roll out 4 or 5 rounds and place carefully into the tart shells. Remove the pie weights and parchment paper. Beat the eggs with the salt and pepper, then stir in the milk. From plump mushrooms to spring's freshest asparagus and summer's scrumptious tomatoes, there's no limit. Thank you for giving it a try. You just need one. I used a rectangle baking pan. Goat Cheese Spinach Sun-Dried Tomato Quiche, Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. But I always get a salad with cucumber dressing instead of fruit( not an extra charge). this easy quiche recipe sounds great Claim your listing for free to respond to reviews, update your profile and much more. Used equal parts Gruyere and white cheddar cheese, bacon, chopped parsley and a pinch of nutmeg. This quiche makes great leftovers! No worries! Were open for lunch as well. Make sure it is thawed. Season with salt and pepper and stir in parmesan. Set aside. My quiche was perfect! Preheat the oven to 390F / 200C. Dinner: Friday Saturday4:45 PM 9 PM. Get the filet mignon. I made this quiche but added ham, red onion, green pepper, bacon and gouda cheese. Use a. loved it! We were a group of 10 and the service was not what one would expect. Tasted great to boot! Desserts, especially the carrot cake is the BEST! Review tags are currently only available for English language reviews. But egg pie doesnt sound particularly appealing, does it? Dinner: Friday - Saturday 4:45 PM - 9 PM. Remove paper and beads or rice. My husband tried it and loved it, too! The food there was exceptional. If you're okay with a more lackluster filling, go with just half and half or milk. Great coffee or good ice tea will make your meal tastier and you'll surely come back. Whisk the eggs, milk, half-and-half, mustard, and spices together. Bake - Pour filling into crust and bake until just about set, at least 45 minutes. Katy is originally from Urbana, Ohio and always knew she wanted to become a chef from an early age. I am so glad you are enjoying the recipes Brenda! Line the crust with parchment paper and fill it with pie weights or dry beans or rice. Slice the zucchini thinly and place in a sieve set in the sink or over a bowl. From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. Attire was everything, literally. If they have the cheeses divided into countries of origin, Gruyere is actually a Swiss-made cheese. Dinner: Tuesday - Thursday 4:45 PM - 8 PM We use only the freshest cream, wholesome all-natural Swiss cheese, and homemade pie crust. Add the cheese with other add-ins in step 6. Your email address will not be published. This recipe is my go to. Made it Christmas morning and everyone loved it so much! Leave out the added 1/4 teaspoon salt. How do you heat your leftovers? Overnight Breakfast Casserole with Sausage, Copy Cat Cracker Barrel Hashbrown Casserole Recipe, This recipe really couldnt be any easier start with a, A lot of quiche recipes you will find have precooked ingredients and require an extra pan plus additional prep time. Excellent! Jenny joined the Cafe family in 2006 as a lunch server. Alternatively, you may use, There are newer reviews for Coldwater Cafe. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM I would be willing to go back though because the quiche was that good. Quiche is a savory egg custard baked in a flaky pie crust shell. Were starting with a premade, refrigerated pie crust and filling it with all the good stuff! Set aside to cool slightly. Reduce oven temperature to 350F (177C). Pour into warm pre-baked crust. Cover tightly and store in the refrigerator for up to 4 days. HOMETOWN BREAKFAST BATTLE! What a first class operation you have!, The best kept secret in Daytonservice is as good as any I got in Europe. Coldwater Cafe, located in downtown Tipp City, Ohio The Coldwater Cafe is a restaurant housed in former bank building in the heart of downtown Tipp City. Save Article. Dinner: Tuesday Thursday 4:45 PM 8 PM piece of Scottish salmon grilled to your specification, one large sauted lobster crabcake over baby spinach tossed in a champagne vinaigrette with sun dried tomatoes, red onions, shaved parmesan, and alfalfa sprouts, baby spinach tossed with fresh blueberries, crisp bacon, and a blueberry-maple vinaigrette topped with feta, Bowman and Landes turkey, sweet corn and cornbread, a generous wedge of our homemade quiche made with local swiss and cage free eggs, accompanied by fresh fruit and fresh baked bread, grilled pita stuffed with tomatoes, cucumbers, mixed greens, carrots, alfalfa sprouts, kalamata olives and feta cheese, Bowman and Landes turkey, grilled focaccia with parmesan cheese, tomatoes, caramelized onions, and artichoke dip, a giant lobster crab cake served on a toasted roll with lettuce and spicy corn remoulade, generous amounts of chunk chicken, celery, onion, pecans and mayo served on a croissant, triple-decker grilled cheese with cheddar, swiss and american cheese on fresh Sourdough bread, a generous amount of thinly sliced corned beef, juicy sauerkraut, thousand island dressing and thick cut swiss cheese grilled between two pieces of marble rye bread, an 8 oz burger patty grilled to your specification with wilted kale, caramelized onions, butter cheese, and parsley aioli on a grilled Kaiser roll, chopped grilled chicken tossed in buffalo sauce and creamy parmesan dressing, green onions, gorgonzola, and monterey jack cheese on fresh baked ciabatta bread, Chef's choice of artisan cheeses, fresh fruit and Marcona almonds, Four sauteed homemade lobster crabcakes served with remoulade, Prince Edward Island Mussels steamed with tomatoes, spinach, garlic, onions and bell peppers in a Sambuca cream sauce, Artichoke hearts baked in a creamy parmesan sauce, Maple-glazed walnuts, Granny Smith apples, and Gorgonzola cheese tossed in a whole grain mustard vinaigrette over a bed of peppery arugula along with a piece of our marinated grilled chicken, Generous amounts of chunk chicken with celery, onion, pecans, and mayo, served on a bed of fresh greens, Cucumbers, carrots, and bell peppers tossed in a rice wine vinaigrette topped with a 6 oz.
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