Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 On any given day, a restaurant may have greater or fewer violations than observed during an inspection. 1150 O ST. Greeley, CO 80631, Mailing Address: Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Conducted facility wide residential counts and safety inspections. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Weld County Colorado On any given day, a restaurant may have greater or fewer violations than observed during an inspection. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. For detailed guidance, please consult theCDC website. One inspection may not be representative of the overall, long-term sanitation of an establishment. 1150 O ST. Greeley, CO 80631, Mailing Address: Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. If you can only remember part of the establishments name, try entering the first few letters. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. Phone: (970) 400-4000. The establishment could have some priority, priority foundation or core violations. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. I-25 and Exit 240 Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. With a risk index system, as when playing golf, the lower the final number, the better. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. The following restaurants and facilities were evaluated from Aug. 15-19, 2022. Weld County Colorado Learn what public health means and about the mission, vision, values, and goals of the Weld County Health Department. One significant change is the requirement for a PERSON IN CHARGE (PIC). . , Health (Just Now) WebRestaurant and food establishment inspections published in The Record include only the establishments name and the evaluation it received. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. we also inspect temporary events where food is available, and we offer a food safety education class for food service Read up on the latest health-related news coming out of the Weld County Health Department. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). A monthly toolkit with Health Department information and shareable assets about relevant public health topics. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Not only does the EHS Division perform inspections of permanent RFEs, Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Phone: (970) 587-6050 Fax: (970) 587-2607 In 2021, the EHS Division was responsible for licensing and inspecting 1,397 restaurants and other retail food establishments, including mobile units and temporary events. Weld County Colorado The risk index range is 0-49 total points. Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. The programs also investigate complaints and provide informational resources to improve operation of facilities. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The risk index range is 0-49 total points. Weld County Colorado The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Complaints related to child care centers also are investigated. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Regulatory re-inspections or "follow-ups" are done as necessary. An inspection report is a "snapshot" of the day and time of the inspection. Weld County Health Department. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). and other retail food establishments (RFEs). Weld County Colorado A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. For example, proper cooling demonstration for all food handlers. . On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. A single inspection may not represent the long-term performance or safety of the business. Not only does the EHS Division perform inspections of permanent RFEs, This year's theme for National Nutrition Month is "Fuel for the Future." The American Academy of Pediatrics recommends families breastfeed their babies exclusively for the first six months and continue breastfeeding while introducing nutritious foods for at least a year and for as long as the mother and baby desire. and other retail food establishments (RFEs). Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Establishments with. View Sample inspection. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Email:djoseph@weldgov.com. Facility must cease operations until conditions and violations are corrected. With a risk index system, as when playing golf, the lower the final number, the better. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Pass - Pass means the establishment meets fundamental food safety standards. Facility must receive prior approval by the health authority before reinitiating operations. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. 1:15. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Weld County Colorado The risk index range is 50-109 total points. . Restaurant and Retail Food Inspections Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin. You can also select a city name together with establishment name. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Counties Plus, the benefits of eating healthfully can add up over time. * So, we ask you take a few minutes to familiarize yourself with the inspection process and violation types before proceeding to the inspection reports. Weld County Admin: Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Health (4 days ago) WebWeld County Health Department Suggest Edit Address 1555 North 17th Avenue Greeley , Colorado , 80631 Phone 970-304-6420 Fax 614-487-8898 Hours Mon-Fri 9:00 AM-5:00 Countyoffice.org . A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. ), Travezano Deli & Luncheonette. Some or all violations were corrected during inspection. Whether you own a mom-and-pop ice cream shop or the largest restaurant in town, whether you work in a small retail store or a large company, whether you want to host a family reunion or a parade or festival, protecting yourself, your employees and your customers from COVID-19 really comes down to five basic tenets: How you meet those tenets is at your discretion. The establishment has multiple priority, priority foundation or core violations representing high risk. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Restaurant Inspections Our mission is to protect the health of all food service customers. Reading the inspection (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Restaurants and other retail food establishments are scored using a risk index system. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. For example, proper cooling demonstration for all food handlers. It is important to note that foodborne illness can occur at any time. The EHS Division's primary mission is to protect human health through scientific risk assessment, development of policies, monitoring and inspection, consultation, education, and enforcement of regulations designed to protect the food, water, and air supplies within our community. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. we also inspect temporary events where food is available, and we offer a food safety education class for food service 1:00 p.m. - 4:00 p.m. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Facility must receive prior approval by the health authority before reinitiating operations. The risk index range is 50-109 total points. Health inspections are routine at restaurants - and for good reason. Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). . Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. This may be requested by the facility or based on inspector evaluation of the facility. Regulatory re-inspections or "follow-ups" are done as necessary.
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