That is so sweet! It is the BEST ever. You rocked our Valentines dessert! 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Freeze for 20 minutes. I was so much better! Add brown sugar to melted butter and whisk until smooth. While it is true that chess pie does need to be refrigerated, this is not always the case. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. NEVER SET in 23 years. Coffee is a great way to enhance the chocolate flavor! So happy to hear it turned out great for you! Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. I followed your recipe exactly! It turned out to be a nice, sort of fluffy custard. Learn how your comment data is processed. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Hi, Debra! Really delicious! It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Thank you for sharing such a wonderfully delicious recipe. So glad to hear youve enjoyed it, CeCe!! Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. This is going to be the one and a mile high apple pie. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. There are many reasons why your chocolate chess pie cracks. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. It has a beautiful crusty top and smells heavenly. I made this for my husbands 70th birthday. Everyone DID love it, Stacey. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). Best pie ever! Preheat oven to 350F. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. So glad youve enjoyed this one! Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. Thats actually a really great point! You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Thanks so much!! I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. You can use a store-bought pie crust or a homemade crust. It doesnt get more simple than a chess pie. I dont want to mess this pie up. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. The rest was like a very gooey/creamy brownie. How would I check that? Im pleased and will make this again. Instructions. But I will admit that Chocolate Chess Pie is probably my favorite. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Although Ive followed the recipes exactly. In a large mixing bowl, whisk together sugar, cocoa, and salt. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. No frills or hours spent in the kitchen are necessary here. Does store-bought pumpkin pie need to be refrigerated? I am so happy to be able to bring those memories back! It doesnt like like its enough liquid to fill a 9 pie crust. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. No, seriously, Ive always made it this way and not had any complaints about it being too sweet. . It turned out beautifully delicious. I hope theyll all turn out great for you! All I can say is that Im THRILLED with the outcome. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. Ive saved quite a few of them. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. I think regular or all purpose should both work in this case I just much prefer the corn starch. I attempted this pie last night and followed the recipe exactly. Quick, easy, and flavorful. Cover loosely with a sheet of plastic wrap before putting it in the fridge. The outside edge is perfect! Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. What would be the least amount of sugar one could use? He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Hi, Faye! Im using frozen ones in the tin pies. Pie? You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. Still good and still edible, but too thin and not completely set. Cover with plastic wrap as soon as they're cool and. Happy Thanksgiving! If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Its certainly one fo my favorites! This is now my go to chocolate pie as it is that good. I followed the recipe 100%. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Big hit every time. Required fields are marked *. I think Ill make it this week. Have you ever tried it with a graham cracker crust or Oreo crust? This was a delicious and super easy pie to make! Such a delicious, delectable, and delightful pie!! Photo by - cookviews. Remove from oven and set aside to cool. In general, custard and cream pies do not freeze well. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. It did not disappoint. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. This pie does often crack, but I find its just part of the character. Prick the bottom of the crust 8-10 times, all over, with a fork. I followed the recipe and it set up perfectly with no cracks! I just made two as well! The only change I made was cutting back the sugar by a 1/4 cup. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? His very favorite pie in the entire world is chocolate chess pie. Pour mixture into pie crust. Chocolate Chess Pie Recipe is a Southern American classic. Wish me luck! Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Very tasty. Also I bake mine at 350 instead of 325. What would be the least amount of sugar that would still make a successful pie? Have never seen a chess pie north of the Mason-Dixon Line. I baked 50 mins at 350. Do you mean 5 ozs? Whisk butter and cocoa. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! , I purchase gluten free cookies and crush them, add butter and sugar. This is because, quite simply, they taste better that way. Enjoy! Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Pour the batter into the prepared pie shell. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. The ingredients all look gluten-free except for the crust. Thank you so much for letting me know Yemi, I appreciate it so much!! 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. We made this for Thanksgiving, and now Im making it for Christmas party. Chose this for our PIE day (3-14-2022) celebration. Question, though: Ive never had a chess pie. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. So easy and the ingredients are regular everyday items. I do wonder that now. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Thanks for taking the time to let us know how it turned out! Pour dry ingredients into the chocolate-butter mixture and whisk until combined. So I know this recipe is fantastic because I made it last year. Yes, we should omit dessert! ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). This looks like a winner to me. I baked it today and was so hopeful when pulling it out of the oven. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. I used 2% milk and all-purpose flour. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. So I googled and found this recipe. That sounds amazing! For the best results, you should wait and top fruit and pecan pies right before serving. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Preheat the oven to 350F. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. I always use my Themapen MK4 . But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. This will allow you to store them at room temperature so they'll taste their very best. And let's be honest chocolate makes everything better. ???? Awesome! For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. I just made this to serve tomorrow. Your email address will not be published. So glad you enjoyed it! This will allow it to set even more. Privacy Policy. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Hope this helps! Add sugar, salt, vanilla, and flour and whisk until smooth. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Gently whisk in milk. Thanks! Mine was crackled when it came out of the oven. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Cover edges of crust with a pie shield to prevent over browning. Would replacing the corn starch with corn meal and a bit of flour work? I see chess pie in the store with flake salt on top. And, I mean, who DOESNT need two pies? Simply follow the package directions to prep the pie crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Get new Southern Bite recipes delivered right to your inbox. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Add in the beaten eggs, melted butter, milk, and vanilla. So glad youve enjoyed it! Is it possible that you didnt halve the sugar when you halved the recipe? It was way too sweet for us! Thank you! So glad to hear it turned out great for you, Corrine! It set up perfectly. As an Amazon Associate, I earn from qualifying purchases. Seeing son for 1st time in almost 2 years. I love this pie so much! My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Does blueberry pie need to be refrigerated? Bit of a conundrum, but solvable. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. SO GLAD I DID!! All rights reserved. We dove into it tonight and (insert drumroll here ) IT SET!!!! All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Hey Stacey! Glad it turned out great for you! Talk about frustrating. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. Thank you so much for this great recipe! I started searching the internet trying to figure out exactly what that little slice of heaven was. Thin crispy top, silky chocolate underneath. Consumer Guidelines for Food Safety - USDA. Preheat the oven to 350F. Hi Ash, so sorry that the pie was oozing. Thank you for the recipe! Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Boy, was I wrong! I tried your recipe today and it was perfect! Instructions. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Is there a particular reason you want to bake it that way? Its best to control the salt content in the pie, but salted will work just fine. . Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. Thats great! This put quite the smile on my face this morning!! Just dont warm them too much or the filling will melt. Remove the liner and weights and bake 3-4 minutes longer. I think in most cases its because folks used the wrong size can of evaporate milk. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? Fabulous. This pie is basic and simple, in the best way possible. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? God is so good. Sure hope 325works as i usually use 350. Thoughts? After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. The filling can be either cooked or uncooked, depending on your preference. You did great! Awesome! Or make my own Thanks for the recipe! Butter and cream cheese unite to make one seriously rich cake. I just microwaved a little bit of peanut butter, and marbled it in! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. So glad you enjoyed it! It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. 5 and 6 year olds measure the ingredients but I watch like a hawk. It is my go-to pie recipe to wow a crowd. Thanks! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. I just took this pie out of the oven. That sounds amazing! Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. The corn starch would give it a smoother texture. My step-by-step tutorials will help you learn how to bake at home. Gently stir in the evaporated milk and vanilla until incorporated.. Thats correct, but Im curious Why does this bother you so? Pour into par-baked pie crust and bake for 35-45 minutes. These are great tips! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Please let me know if you make this recipe by leaving a star rating and comment below! When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Would it work the same if you add pecans? Thank you so much! Take out of the oven and place on a wire rack to cool. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Those things can certainly have an effect. . Or You may have already heated your sugar and butter, so they are not at the correct temperature. This pie can be kept at room temperature for up to 24 hours after baking. Thank you for this recipe. Im kidding, of course. In your case, I think maybe some more time in the oven would have fixed it. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. Roll out and fit the pie crust to a 9-inch pie plate. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Did I not cook it long enough? After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. My pie also did not set after being baked for 55 minutes and refrigerated overnight. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Followed it to the letter and it turned out perfect as usual. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! I also use graham cracker crust for my regular chocolate pie as well. The reason why chess pie needs to be refrigerated is that it contains eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Often times, folks are using the wrong size can of evap milk. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Add the vanilla, stir to combine. Kindness is required. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Honestly, its a fine line between the two It should be firm, but also fudgey. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Would love to try making this if so. Hello. XX Liz. This is going to be a family favorite and staple for special occasions! Any suggestions? All delicious! This recipe is my favorite one so far, and it is incredibly easy to throw together. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. I think brownie pie sounds amazing! Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Thank you for the quick feedback. Learn how your comment data is processed. What a joy it will be to see him, Margi! I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Hi, how long should I cook this at a higher altitude? Awesome! An egg has the potential to grow bacteria, which can make you sick if consumed. As to it not setting, is the entire pie not set or just the center? Flour will work. The amount on the can of evaporated milk is the liquid measurement. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I came to the comment section to see if someone has already asked about a crustless pie. For best results, prepare the pie a day in advance. The pie is done when the filling is mostly set. 1/2 cup (1 stick) salted Challenge Butter, melted. It was a birthday pie so frustrating! XX Liz. And all you overachievers can make a crust from scratch if you have some extra time. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. I am Elizabeth Waterson, welcome to my treat-filled site. So glad you had them on the cookie sheet, but hate you had a little trouble. Pour into unbaked pie crust. Then add the melted chocolate and butter mixture and mix well. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. I didnt add anything. Thank you Stacey. The best part, though, is how dang easy it is to make. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. My question is does a frozen crust need to be parbaked for this pie? I think getting it out of the pan would be the biggest issue. Loved this pie. Its one of my favorites as well! I made the recipe as is, and it filled completely a deep dish pie shell. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Trim and crimp the edges of the crust and set aside. It would be AMAZING here! XX Liz. Thanks, good to know. I love hearing from y'all! What could be finer?! Thank you for supporting Confessions of a Baking Queen. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch.
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