-Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. LEHIGH COUNTY. That would had been a cause to immediately shut down the restaurant in my opinion.". -Knives were stored in between prep tables. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Product was discarded. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. -Soap was not available at the handwash sink behind the deli case. Food stored in walk-in not properly labeled, dated or covered. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Response: A message left for comment was not returned. Remove the beans and place them into a walk-in cooler. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. ", Kelly McEwan | lehighvalleylive.com file photo. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. The 32 Restaurants That Passed the First Inspection with ZERO violation. as well as those county and local health departments that have . Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Find lehighvalleylive.com on Facebook. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. All rights reserved (About Us). Roof leaks water in the customer dining area. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Reheat the chicken to 165F immediately. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Various food not stored or cooled at appropriate temperatures. 7115 ROUTE 873 SLATINGTON, PA 18080. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. I understand why they do it. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Some food not heated or stored at proper temperature. Louie's Restaurant . Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Address: 1985 Brookside Road, Lower Macungie Township. Remove all items from this sink immediately. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. All violations were corrected within 48 hours," owner John Pittas said by email. Food residue on soda gun nozzle in the bar. Corrected. This guy just caught us from left field. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Description: Candy given to customers after their meals is only labeled in Chinese. Food stored on the floor in walk-in cooler and freezer. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. "The goal is to get them to do things right, so the public is not at risk.". Established in 1753, Weisenberg is now home to some 5,000 residents. Allentown PA Official web site. Corrected. Monitor food temperatures during hot holding. (Ken Stevens | MLive.com file photo). Do not use this unit until it can maintain temperatures below 41F. Remove the cans from use. It can be difficult. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Incomplete records showing when fish was frozen. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Milk was discarded. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Here is a . "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. -Soap was not available at the handwash sink in the kitchen area. Community Rules apply to all content you upload or otherwise submit to this site. Or the mop sink needs splash guards, he noted. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Restaurant's response: Call for comment was disconnected. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Restaurant's response: "We correct(ed) a lot of violations at the time. Restaurant's response: Did not respond to messages or an email by deadline. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). While doing this the soup pot was stored on the floor. Product was promptly reheated. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Label all food with the name of the food and the date on which it was prepared. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. (AGF / UIG via Getty Images). Description: Employees were not washing their hands when switching tasks. Use of this area must cease immediately. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Employee seen eating at work station adjacent to food prep bench. An ambient temperature of the refrigerator was observed at 53F. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. "Every time that (health inspectors) come out, they always mark a couple violations. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Address: 4558 Crackersport Road, South Whitehall Township. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage.
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