A classic regional food pairing is Gavi wine with herby pasta dishes, like a traditional Ligurian green pesto pasta. And if you dont want to buy a Barolo, we have an alternative for that, too. Pinot Grigio food pairings: potato salads, potato saffron cakes, fish tacos. Food and Wine Pairings. Bolognese or beef ragu are rich, comforting sauces with an outstanding depth of flavour when cooked over a long period of time. Wine and food pairings are all about finding the perfect combination of flavors . Please wait at least 10 minutes before attempting another reset. Cortese is the king of southern Piedmont, a vine naturally attracted by the breezes of the Ligurian sea. Gavi is the region, which is in the Province of Alessandria. In the summer try cold ham, cooked ham off the bone, and salumi. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. When pairing wine with mahi mahi that has a bold tomato-based or salsa type sauce, pair the wine to the sauce instead of the fish. BRA Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru. View history Cortese di Gavi, or simply Gavi, is an Italian dry white wine produced in a restricted area of the Province of Alessandria, Piedmont, close to the Ligurian border. Montepulciano dAbruzzo wines have nice fruit depth with notes of plums and herbs, and are just right for the salty, fatty flavors of porchetta. The lemon, apple, honeydew and almond notes create a complex palate that will balance out the basil, pine nut and cheesy nature of pesto. . Their vineyard collaborates with Italian universities, working toward winemaking innovations. In some cases we find greatness, but usually in medio virtus stat. Villa Sparina is a gorgeous vineyard in Monterotondo that produces another delicious, affordable Gavi. The high acidity of Gavi ensures it will lift up all the delicious notes found in your Antipasto, and being low in alcohol, Gavi wont have you requiring a nap before you sit down for the second course. La Scolca Gavi dei Gavi, Italy 2019 (36.10, Hedonism, Goedhuis & Co) . Vinaigrette. Emilia Romagna is considered Italys bread basket, and has a long list of amazing local specialties.This simple plate allows each ingredient to sing. The good news is if you cant find or dont want to use veal, you can substitute pork chops. MontepulcianodAbruzzo: This medium-bodied, dark-hued wine is Abruzzos pride and joy, and a staple red wine in many Italian-American restaurants. Food and wine pairing Highlights Magazine: May 2019 Issue Tastings Home Italian white wines come in a huge range of styles, offering food lovers lots of potential for delicious pairings. Photo courtesy of Wikipedia. Pairing food with wine can be daunting. The tart, fresh citrus notes make Gavi wines ideal for pairing with white fish and other seafood dishes. Though, Gavi can be a better choice for fish given its proximity to the sea. Light Valpolicella from the Veneto region, Barbera from Piedmont and Nero dAvola from Sicily are other good options. Moscato dAsti is a must. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata d'Orba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. Dolcetto meanslittle sweet one. It is advisable to take the medicine as and when prescribed by the doctor. Its a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. Karen is a wine, cocktails, and food enthusiast. Sherry vs. However, with just a little planning and some expert know-how, you can prepare a delicious, perfectly paired Piedmontese meal from hors doeuvres to dessert with ease. Gavi La Scolca 2022 on sale online on Callmewine. If you love fish, try wine pairings for Chilean sea bass. Dismiss, Our site uses cookies. Venerated Vegetarian Wine This Villa Sparina Gavi Di Gavi 2016 was reviewed on August 18, 2018 by Natalie MacLean More Vintages: 2020 2021 2010 Add New Vintage Pricing & Stock Information LCBO 598598 $19.95 Check Stock BCLDB 234126 $18.00 120 bottles In the mouth it is a sharp, harmonious wine, not overly full-bodied, on the contrary, it seduces you with a tight phrasing between flavor and freshness. Piedmonts white wines make up one-third of the regions production. As you might guess, it pairs wonderfully with pestos and other herb forward pasta sauces. You can also try a Garnacha from Spain, such as a Priorat, which is essentially the same grape with a different name. I havent noticed a difference in quality between Cortese di Gave and Gavi di Gavi as the DOCG rules keep quality consistent in this region, however, your mileage may differ. Be sure to try their black label, which offers additional richness and complexity. Want to know which wines to drink with your carbonara or beef ragu? France and Oregon call it Pinot Gris while Italy and California call it Pinot Grigio. Yes please! Before release to market Barolo must be aged for 4 years, 18 months in oak. These wines are also medium-bodied with good depth and great acidity, so they wont weigh down your palate. It is also grown in the more eastern areas of Lombardy and Verona. Drive anywhere through central Italy and you will likely come across porchetta. 2018 Hugel Alsace Gentil ($15). This combination balances cream sauces beautifully. You want light, crisp citrus fruits with a slightly honeyed character look for Pinot Grigio from the Alto Adige or from Friuli-Venezia Giulias Collio regions in the north east of Italy. Deliciously elegant and refreshing, this mouth-watering white wine is ideal for warm evenings on the patio. Background: Cortese is an acidic white grape from the Piedmont area of Italy, especially in the provinces of Alessandria and Asti. The classic minerality of Gavi also complements the sprinkled sea salt that sits atop of your Focaccia. What to pair:Pizza, tomato-based ragu, moderately spicedchili, and slightly spiced pork rib on the barbecue. Meanwhile, Focaccia can wear you down as the breadiness and saltiness can dry out your mouth. We are sure you will surely try Gavi, a lovely light wine indeed. What topair:Fish, white meats like turkey and chicken, carbonara, lighter cheese sauces, and even mild curries. The Moscato grapes are cultivated for sparkling wines ranging from sweet and lightly fizzy (the acclaimed Moscato dAsti) to dry (Spumante Bruno Extra Brut). Because of this, the flavors and aromas will add interest to the lightly flavored fish without overpowering it. Fun fact: Sicilys cuisine is heavily influenced by North African ingredients. Though these are the most notable there are other Piedmont wines worth trying! Some confusion exists around the differences between Cortese di Gavi, Gavi and Gavi di Gavi wines. Like many inexpensive white wines, these are usually consumed while young and fresh. With the strict DOCG restrictions, Gavi is going to be consistent from bottle to bottle, no matter who is producing it or what year it was produced. Cortese di Gavi was first given DOC status in 1974. Gavi or Cortese di Gavi Riserva DOCG wines require at . The variety is known for its bracing acidity and its ability to retain freshness even when grown in . Enim sit amet venenatis urna cursus. There are around 2,950 hectares of the variety planted in Italy. An eCommerce website for sales of Italian Wine, it also has a blog section with fascinating, educative and interesting articles about wine and its components. Cortese di Gavi, or simply Gavi, wines are produced in the DOC zone. In recent years producers have beenmaking more fruit-forward versions; theyshowdarker, heavier fruits. While I have long enjoyed cooking, my move to Italy brought new meaning as it soothed my feelings of isolation. Venerated Vegetarian Wine This Cantina Zaccagnini Tralcetto Pinot Grigio 2016 was reviewed on November 25, 2017 by Natalie MacLean More Vintages: 2021 Add New Vintage Pricing & Stock Information LCBO 527622 $19.95 686 bottles BCLDB 537597 $15.72 1,078 bottles For a fish dish? Wine matching for risotto is similar to pasta. . Its amazing. (There are a few others, but they are rare, and only available in Italy.). By entering your email address above, you are agreeing to receive marketing emails from Food Publishing Ltd. Youll receive the latest recipes, food features, special offers, related promotions and lots more. For something different, try moderately spiced Asian cuisine; the red fruit, high tannin, acidity levels, and perfume support Asian dishes. However, this doesn't mean that one is more or less desirable than the other. Some particularly gifted bottles manage to develop a penetrating and particularly rich bouquet, with endless beeswax and plaster. Consectetur adipiscing elit duis tristique sollicitudin. All Rights Reserved. These wines have had DOC status since 1974 and DOCG since 1998. In the summer try cold ham, cooked ham off the bone, and salumi. Aside from the town of Gavi, there are ten other towns that produce Cortese di Gavi. https://thefinestitalianwine.com/what-is-gavi-wine/. The minerality of Gavi brings a sea-kissed excitement of the ocean to your Sushi, heightening your meal even further. Discover Tokaji Wine - Hungary's Sweet Hidden Gem. Delivery in Italy in 1-3 working days | Free shipping for orders over 49,90 . It also has tremendous acidity, which can help balance the fattiness of a cream sauce. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. Learn more about our use of cookies: cookie policy. . For afuller Barbera, trya lightly seasoned beef dish or lamb (roast, curry, stew). Arrabiata is a classic tomato-based sauce which can vary in depth and flavour. 8 Types of Sparkling Wine to Get to Know Your Bubbles. The Queen to Barolos King, Barbaresco is the more elegant of the Langhe royalty. This hearty Piedmontese dish is usually made with veal, braised in expensive Barolo wine and then broiled. Average of 89.1 points in 30 community wine reviews on 2020 Villa Sparina Gavi di Gavi, plus professional notes, label images, wine details, and recommendations on when to drink. Oltrepo Pavese: The wines of Lombardys Oltrepo Pavese are often a blend of local grapes, such as Barbera, Uva Rara, and Pinot Nero (a.k.a. Averaging about $20 per bottle, its a great value. Spinach. Pinot Noir). Nisl nisi scelerisque eu ultrices. well . Follow the same pairing recommendations. But, I simply love the fusion. It expands in the mouth with sharp acidity, producing an unassuming fruity, persistent, and balanced white that generally peaks . [4] What to pair: Try chicken, turkey, lightly spiced thai food, mild curries, and paella. The spices in the wine blend well with the fish without overpowering it. Bordeaux Wine and Cheese Pairings Guaranteed to Please! Related Content You May Enjoy: What Are the Best Tuscan Wine and Food Pairings? In addition to the Correggia Arneis, mentioned above, Gavi selections to try include Broglia and Pio Cesare wineries. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Synonyms: Cortese dell Astigliano, Fernanda bianca, Raverusto, Bianca Fernanda, Corteis, Cortese Bianca, Cortese Bianco, Cortese dAsti, Courteis, Cortesi, Courteisa, Wine Name: Gavi, Gavi di Gavi, Colli Tortonese, Cortese, Cortese del Alto Monferatto, Bianco di Custoza. Compare prices for this wine, at 17,000+ online wine stores. Matching wine with pasta is wholly dependent on the sauce, as that is what really drives the dishs flavour. 2. As we saw above, Albario grows near the coast of water. Excellent producers of Gavi include, Fontanafredda, Casterrari Bergaglio, Chiarlo, La Scolca, and Villa Sparina. Grab a few and take down a porky plate with your besties. . Cenforce works to lower the blood pressure levels of the patient and interacts with the blood vessels to relax them. Enjoy 5 off your first order with code: TAKE5 . On the palate, it shows brambly fruit, red cherries, and spice. Both are made from the Nebbiolo grape. Stores and prices for '2022 Villa Sparino Gavi di Gavi DOCG, Pidemont' | prices, stores, tasting notes and market data. Try Dolcettos from Dogliani and Diano dAlba for some of the top expressions. Few cuisines are as globally adored as Italian food, a genre that spans twenty regions and centuries of fine-tuning. It is one of the most acidic white wines available which is a key component of successful Albario food pairing. It is made from Chenin Blanc grapes and occasionally contains Arbois. In general Langhe Nebbiolo grapes are grown in the Langhe hills while Nebbiolo dAlba usually comes from the sandier soils of the Roero. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. Given its light body and high acidity, it customarily goes with starters and vegetable dishes. This makes it the ideal wine to pair with a spicy fruit or tomato-based salsa. Lambruscos are wonderful for cutting through fat and bringing out the best flavors in your food. If you do, share some of your photos with us on our Instagram or Facebook page! Salad. Theyre traditionally served with starters and vegetable dishes but also pair well with many kinds of cheeses if you prefer to open with such a course. Cream Sherry Know the Differences, Montepulciano Wine: Undiscovered Gem of the Adriatic. Broglia La Meirana, Gavi del Comune di Gavi DOCG. Gavi's architectural icon is an impregnable fortress on top of a hill, and the white Cortese variety is used to make Gavi wine. Pairing suggestion for pasta with tomato-based meat sauce: Massolino Barolo. Aside from its notes of citrus, apples, and minerals, Gavi has notes of grass and herbs which complement the green basil, garlic and olive oil flavours found in your Pesto sauce. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Outstanding Montepulciano d'Abruzzo from the Rosso Conero appellation is another wine worth finding to accompany this dish. Perhaps more famous than the variety name of Cortese is the wine called "Gave," which is the name of the town in the southeast part of Piedmont. The oaked version is fragrant with vanilla and toasty flavors that will complement the slight char flavor that accompanies grilled fish. The acidity of Gavi wines makes them wonderfully food-friendly. Falanghina: The lemon-tinged, bracing minerality of this local wine will plant you right on the coast of Napoli. Translation? Ros wines are made from red wine grapes left in contact with the skins for a short period of time, giving the wine a light to medium pink color. Visit Decanter.com for more wine news, reviews and learning. Eat foods grown and prepared in the same geographic areas as your bottle. Theyre relatively inexpensive, usually under $20 per bottle, so dont be afraid to pick up a few and compare them. Langhe Nebbiolo: The town of Barolo is located in the hills known as the Langhe, and the grape, Nebbiolo, that makes Barolo famous is grown here. Gavi is the region of choice for the Cortese connoisseur, as its fruit seems to fail to produce any interesting aromatic canvas anywhere else than here. This allows a wine match with medium bodied red wines, such as Pinot Nero from the Alto-Adige, or Dolcetto and Barbera from Piedmont. Find a different pairing Cortese di Gavi This dry white wine is produced in southeastern Piedmont, specifically in the Province of Alessandria where the comune of Gavi is located. The grape has thin skins and naturally high acidity, which is nicely balanced by the warm, sunny climate where theyre grown. Green Pasta. Hunks of gnarled Grana Padano drizzled lightly with balsamic? La Smilla, led by Danilo Guido, source Cortese grapes from within the comune of Gavi for this wine, giving it the classification of Gavi di Gavi. With nice crispness to the wine, it's the perfect balance for mahi mahi with a cream sauce. It is also grown in the more eastern areas of Lombardy and Verona. Try regional, traditional to better understand the cultural aspects, but also play with unique pairings to give the wine new life. We've sent you an email with a link to update your password. Expert Advice on How to Pair Piedmont Wine & Food. These wines really start to show their beauty between five and 10 years. Food Pairing Tags. Cortese di Gavi was first given DOC status in 1974. boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. Instead, choose a light, aromatic white wine. Two types of pasta are specialties in Piedmont: Pairing suggestion for pasta with white or black truffles: Gaja Barbaresco. Cortese dell Astigliano, Fernanda bianca, Raverusto, Bianca Fernanda, Corteis, Cortese Bianca, Cortese Bianco, Cortese dAsti, Courteis, Cortesi, Courteisa. Regular. Great Italian Chefs is a team of food lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. Its more formally known as Cortese di Gavi because it is made exclusively from the Cortese grape. What to pair:Darker, gamier meats with rich sauces; venison, prime rib, wild boar, etc. In many ways, my knowledge of food and wine pairing came as a byproduct of culture shock through reading, experimentation, and asking tons of questions. 2023 Pasta Evangelists Ltd. All rights reserved. If youre looking to focus your meal around white wines, try these Piedmont specialties: Both Arneis and Gavi go well with these unique regional dishes. This dry wine often has tree fruit flavors like apple, along with a hint of minerals. Because the flavor of mahi mahi is delicate, you don't want to overwhelm it with the wine you choose. Some confusion exists around the differences between Cortese di Gavi, Gavi and Gavi di Gavi wines. Cortese makes a light, citrusy white wine that goes well with seafood. Averaging about $20 per bottle, its a great value. Its complex enough that it has good potential for aging. This winemaking region is also close to the coastal region of Liguria where pesto originated. Gavi is referred to as the "white monarch" of Piedmont wines. Barbera is the most widely planted grape of the region. All of our fresh pasta, sauces and garnishes are delivered across the UK and can be prepared at home in minutes. Add it to brunch or happy hour / aperitivo spreads the balance of sweetness and salty make it a perfect compliment. The universe itself has decided that seafood is the ideal pairing for this wine. Discover why the world is waking up to Slovenian wine - and you should be too. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. Try These Recipes With Arneis and Gavi: FoodWineClick's Anchovy Beet-green Pesto Pasta ; Chicken Thighs Braised in White Wine ; BBQ Chicken in a Citrus Butter Curry Sauce; Moscato d'Asti Wine Pairing Notes. Itsafavorite table red of the region that pairs well with rustic foods and antipasti. La Scolca has garnered many awards for its Gavi wines over the years. Gavi di Gavi means that the Cortese grapes were sourced directly from the town of Gavi, where Cortese di Gavi and Gavi mean the Cortese grapes came from surrounding vineyards. Serve slightly chilled to enhance its flavor. These are made with the Cortese grape. The Cortese grape has been part of Italian viticulture for centuries and is considered one of the finest white wine grapes from Piedmont. The variety is known for its bracing . Broglia boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. There are really delicious, and affordable, wines from the comune Gavi and further afield in the Province of Alessandria within the DOC zone. From the roadside to the osterias, this savory boneless pork loin from Abruzzo is stuffed with liver, fennel and other herbs, and then spit-roasted. Salmon ceviche As much about the zesty marinade as the fish itself. Outside Piedmont, Cortese is grown in Oltrep Pavese, near Custoza in Veneto and you will also find some bottles from Australia and California. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. These light and crisp wines are perfect for highlighting the flavor of the tomatoes and mozzarella in the salad. German Riesling is crisp, acidic, and filled with tropical flavors and spices. The Cortese grape has been part of Italian viticulture for centuries and is considered one of Piedmonts finest white wine grapes. Subscribe now get amazing articles about wine from us every week! To give you a point of reference, remember that the Tanaro river also acts as a border for white wines: Arneis and Barbaresco grow to the left of the river, Barolo and Cortese to the right. Bright cherry and cranberry aromas have slight notes of earth, and sometimes a tinge of mocha, all of which complements the char of the meat. All Rights Reserved. Get Your Free Guide: 5 Steps to Wine Tasting Like a Pro Click Here. Itsbroad range of styles give endless options forthedinner table. Pinot Grigio from the Alto Adige, Gavi di Gavi and Arneis from Piemont or Pigato from Liguria are all very good matches. Albario is mainly found in Spain and Portugal (Alvarinho in Portuguese) along the Atlantic ocean's coastline. This winemaking region is also close to the coastal area of Liguria where pesto originated. Read more at the Barbaresco wine pairing link above! The acidity of Gavi wines make them wonderfully food friendly. These three palate cleansers will refresh your taste buds when you've got a big line-up. Food Pairing with White Cortese di Gavi Antipasti or Antipasto Antipasti or Antipasto with Olive Oil Aperitif Ardi Gasna (French Ewes Cheese) Arnguy (French Ewes Cheese) Asian Cuisine (Chinese, Vietnamese, Thai dishes) Barbecued White Meat Basque Ewes Cheese Bluefin or Red Tuna Tartare Braised White Meat Brown Trout Carpaccio Brown Trout Tartare Gavi & Food Pairing Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Nioise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Its intensely aromatic and perfumed. We recommend seafood risotto, fried fish tacos, mussels, clams, and oysters. The tart, fresh citrus notes make Gavi wines ideal with white fish and other seafood dishes. Documentation from local vineyards shows evidence of its plantings dating back to 1659. Metus vulputate eu scelerisque felis imperdiet proin fermentum leo vel. The mineral and citrus notes are often why Gavi is paired up with seafood dishes, as these notes complement and accentuate the salty-mineral flavours of shellfish and seafood. Try to find Falanghina from the Campania region for the best example. All rights reserved. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Mahi mahi is a meaty fish with a mild flavor. You may find Gavi made in a sparkling or Spumante style, however, the majority of Gavi is still white wine. Gavi is the region, which is in the Province of Alessandria. Add My Food Pairing Tags. The high acidity of Gavi sharpens the Sushi flavours while finishing clean with its lemon and lime flavours and nutty finish. . Fish, white meats like turkey and chicken, carbonara, lighter cheese sauces, and even mild curries. This sweet wine from the northern hills of Hungary is highly unique and lusciously rich with notes of burnt sugar, stonefruit, and delicate flowers. Langhe Nebbiolo wines are powerful, elegant, and earthy, all at the same time, and feature bright cherry fruit with note of rose petals and a hint of leather. Lambrusco: This sparkling red wine from Emilia Romagna is so perfect for this dish it hurts. In hac habitasse platea dictumst quisque sagittis purus sit. Also pairs great withcured meats. There will be variations of course, (one might have pear notes, while another could be peachier), but the overall concept of Gavi will be present. Gavi wines are crisp, refreshing, and so bone dry that theyll leave your mouth tingling. The local Chianina bull is the prized source of this porterhouse cut, also called a T-bone, drizzled with olive oil and sea salt, rubbed with garlic, and charred to perfection. Sipping a slightly chilled Oltrepo Pavese, while nibbling on a little rib, will have you saying Bravo! Pinot Gris and Pinot Grigio. Buy them on sale at the best price with delivery in 48 hours. Olive Oil. 2002-2023 LoveToKnow Media. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. The breast meat is succulent but has a neutral taste. Appetizers that go with medium acidity-medium bodied white wines. The softly sweet, slightly bitter tang of Lambrusco complements this dish like a dream, and the bubbles heighten your perception of acidity, cleansing your palate after every sip. Light risotto, typically from the north of Italy and made with vegetables or seafood calls out for northern Italian white wines. For a tomato-based salsa, try a ros of Sangiovese. Its called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. Stores and prices for '2022 Gigi Rosso Masera, Gavi DOCG' | prices, stores, tasting notes and market data. Fortunately, their small berries have thick skins. It starts to show its beauty after 10 years but can be laid down much longer. All rights reserved. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. Stores and prices for '2022 Terre da Vino Valegge Gavi del Comune di . Fresh Herbs. Chefs distinguish between the light breast meat and the darker meat of the tights and legs. The same is true for Gavi. This is just a pleasant place. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. Try wine made from the grape Sangiovese, which is used in Chianti and elsewhere in Italy. For Pesto Pasta lacking seafood, Cortese di Gavi still makes for a great pairing, but shave off half a star. What to know: On the nose arefloral aromas with hints of peaches and apricot. The variety is known for its bracing acidity and its ability to retain freshness . In Piemonte it is served with fish and seafood, pasta, risotto, and vegetarian dishes. Pairing the right wine with mahi mahi dishes is a matter of personal taste. How Long Can You Store Wine at Room Temperature? Like many inexpensive white wines, these are usually consumed while young and fresh. Natalie's Score: 90/100. Yes again! Great Italian Chefs is a team of passionate food-lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. Please enter your email address. While the Piedmont region in northeastern Italy tends to get the most attention for its fantastic red wines, it also produces gorgeous white wines. These wines tend to be slightly crisp and mildly tannic, with floral or tropical flavors that work well with tomatoes and salsa. . However, my favorite way to enjoy Gavi wine is with a bowl of olives. Labeled Gavi, the characteristics are similar to Arneis. Here are wine matches for the three most popular pasta dishes, which can also be used for most other dishes made with either red meat, a white sauce or a tomato-based sauce. The elegance and richness of Gavi white wines are due in large part to the native grape varietals, climate, and the attention of the area's winemakers.
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