When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Go to Recipe. Once risen, spread the dough out into a large cookie sheet. Ingredients to assemble for dough: (See picture 1), ~ 2 packages dry yeast (equivalent to 4 tsp. There's no butter! 2021-08-08 How to make German Blueberry Cake. After the rise, divide dough and shape into 12 balls and let rise another 1/2 hour. The sugar and almonds sprinkled on top make a delightfully crunchy topping. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Jun 19, 2020How to make German Apricot Cake There are two parts making Kuchen. Cool on a rack. (See picture 3). Spread up sides of pan. Plus, they're easy to make ahead for an easy breakfast on a busy morning. Other times I double the amount of apples. ~ Form a ball with the dough and cover the bowl with Saran Wrap. Bake for 25 to 28 minutes longer, or until lightly golden brown. Bake at 350 degrees for about 20 minutes or until the dough is golden brown. 1 egg 1/2 cup white sugar 2 TBS cream 1/2 cinnamon, or to taste PREHEAT oven to 350 degrees. The next step is to prepare the custard. Grease a 9-inch springform pan. Others add a streusel topping like my German Apple Streusel Cake. Bake for 50-60 minutes, until the center is set and the edges begin to brown. Peel, core, and slice apples. 8. In a small mixing bowl, whisk milk and egg well. Made with two layers of sponge cake with a smooth custard in between and rhubarb slices on top, this cake is as delicious as it is beautiful. Your email address will not be published. } Bake at 350 degrees for ~30 min til golden brown. Beat egg slightly and add the milk; combine. Share it with us! (See picture 2), ~ Sprinkle cinnamon and sugar over the top if desired. Apparently stories have been told that she got up to some high-jinks in her younger days, sneaking out of the house to party (only in those days, it was by horse and not car). You can adjust the recipe accordingly to make a smaller batch or make the whole thing and freeze the extra. Everyone loves a pineapple cocktail or dessert, but this tropical fruit can shine in savory dishes, too! This cake is easiest to slice after it has cooled for 10-15 minutes. There's nothing like a homemade soup that's been made using the fresh vegetables grown from your backyard garden. Add , 2018-05-27 Spread the chopped rhubarb evenly over the crust. Let the yeast start to foam in the bowl. Pour over flour and mix with until batter just comes together (it will be thick and sticky). The liquid will foam as the yeast activates, if not, try a pinch of sugar to feed it. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Advanced features of this website require that you enable JavaScript in your browser. Mix and let rise overnight. Removing from Saved Items will permanently delete it from all collections. ~ Combine the activated yeast, salt, eggs, melted shortening, and half of the flour. Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate. All are easy to prepare and delicious so it just depends on what youre craving. Mix the ingredients for the crust,well;Divide into 7 balls. Mix in the milk, 1/4 cup melted butter, egg, vanilla, and almond extract. In a large bowl, combine sugar and flour. Put the flour, baking powder, salt and 3/4 cup of sugar into a wire strainer and sift the ingredients into a large bowl. Did you end up trying the recipe? For cottage cheese, use the dry curd variety and mix with sugar. Use enough for a single layer of rhubarb pieces. Not only are they traditional but they are absolutely stunning and scrumptious. But while Dakota Kuchen refers to a specific type of dessert prepared by those of German Russian heritage, there are as many variations of recipes for it as there are German Russian grandmothers. If youre creating a buffet of desserts, serve it with German Cheesecake, German Plum Cake or for something different, German Rote Grtze. Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Keep covered. Add lemon flavouring and eggs, one at a time and beat. Cut up rhubarb and spread on crust. Then weigh out 750 g. Make the shortcrust pastry from 250 g flour, 125 g butter, 150 g sugar, a packet of vanilla sugar, and an egg. (See picture 1), ~ Beat the mixture by hand until it is smooth. Theyre just as tasty when thawed! This gives the fruit something to stick to while you create your design. For canned fruits, drain and pat dry with paper towels. Custard filling will set as kuchen cools. Plus, get top-rated chicken drumstick recipes. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. I don't think it was all that uncommon, just found it odd that none were documented. 12. Cherry Topping: Heat can of dark cherry pie filling. I have also doubled the custard, for a thicker pie. These recipes can all be prepped, cooked, or baked ahead of time and served either at room temperature or with a quick slow cooker reheat at the tailgate. Cover the surface of . 6. it's amazing what we may have watched (and not realized the importance of) of the amazing cooks in our lives =). Add in a parchment round, then liberally grease the parchment round and sides of pan. oh my gosh, so embarassing that this has taken me so long but had trouble with the embedded recipe plug-in and finally trashed that and recreated new tables. 2021-05-17 Reserve 1 cups of the dough, and press the remaining dough into the prepared baking pan. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. ~ Repeat the previous steps for the other four balls of dough. 2015-09-08 Preheat the oven to 400F. 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/8 tsp mace 1/4 cup cold butter, cut into small pieces 1/2 cup milk 1 egg For the custard: 1 cup whipping cream 2 tsp flour 1/2 cup sugar 1 egg 1 tsp vanilla extract Equipment 9-inch springform pan Instructions Preheat the oven to 400F. The custard was stinky and kind of runny. Want! Grease a 9-inch springform pan and set aside. example of empiricism in nursing practice . Cut in butter until mixture resembles coarse crumbs. (See above picture). Should a toothpick come out clean? Arrange 2 to 2-1/2 cups of fruit in each crust. To make the cake, whisk together flour, sugar, baking powder, salt, and mace. 2020-12-02 Grease a baking pan. The dough should come up to the rim of the pan but not over the top like a pie crust. 1 1/2 c. sugar. So disappointed. Start by sifting together all the dry ingredients. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. In another bowl, blend flour, salt, baking powder, and lemon zest together. can condensed milk. Transfer the mixture to the pan and press it into the bottom. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Serve warm or cool. Cover and let rise until doubled. In a bowl, whisk the eggs and sugar until mixed well. url: url, Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. Whisk ingredients until well combined. Here you'll find a variety of ways to apply this pineapple-poultry pairing. Slice the cake into squares and serve. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. 2016-12-14 Add the sugar, butter and eggs and mix well. As I was pulling the first batch of 4 out of the oven, children started to wander into the kitchen one by one asking 'What is that smell?' Add the sugar and beat for 2 or 3 minutes. Sprinkle corn starch over the berries and stir. Pour the custard mixture over rhubarb. Use a flour sifter and sift the flour with the baking powder together into a bowl. Stephanie Schentzel, Northville, South Dakota. Bake at 350 degrees for about 20 minutes. If you don't have a thermometer, heat until you see tiny bubbles forming on the sides of the saucepan. Pour custard mixture over plums. For rhubarb, cut the stalks into small pieces. Add the sugar, butter and eggs and mix well. The rule of thumb is that one third of the batter is darkened from cocoa. In a small bowl, combine 1/2 cup sugar and 1/2 cup flour; add 1/4 cup melted butter. That took me a little while to get used to the first time I lived in Germany. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. To make the crust, sift the flour into a large mixing bowl. Place in a greased bowl, turning once to grease top. Sprinkle the streusel over the top of the cake. Chocolate Cream Torte (My proud creation above.) So the recipe and steps of my grandmother's recipe are presented below in detail. Steps: 1. By: Author Cate, International Desserts Blog. Whip until light and fluffy. Dissolve yeast in cup warm milk. Bake at 350 degrees for 45 minutes until top no longer jiggles in the center. Copyright 2023, Decorating Cakes, Cookies and Other Desserts. Add the sugar, vanilla sugar, and salt. Preheat the oven to 350. You get a better rise and a finer crumb. package yeast 6 cups flour 1/2 cup oil 1 teaspoon salt 2 eggs Filling 1 quart heavy cream 6 eggs 1 cup sugar dash salt Fruit or topping of choice Cinnamon & Sugar mixture Instructions Mix all dough ingredients together well. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your electric mixer until well mixed. baking powder pinch of salt Flour to roll Topping-1 cup sugar 2 eggs 2 Tbls. Add the lemon zest, egg and vanilla extract, beat well. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; To make the crust: Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. Add the flour to a large bowl. Make the crust. 1 c heavy cream (mix with milk and scald), For the dough, start by scalding the milk and cream (see details in blog text). NetCooks - Wedding Kuchen Recipe trend netcooks.com. 11. Even the measurements might have been 'guesstimated' as I don't remember her really using measuring cups or spoons. Use an 8x8 inch pan. While that's not really necessary anymore, pastry chefs will still scald milk for a couple good reasons. If the rhubarb is frozen, allow to thaw and then pat dry. I like to run an offset spatula or a butter knife around the outer edge of the cake before removing the side of the springform pan. (I baked 2 on top rack and 2 on lower rack and just rotated them halfway thru for even browning). Add the lemon zest and the egg. Flip through this gallery to see our collection of top-rated quesadilla recipes starring beef. This apple cream cake is perfect for fall! If you set it in a sunny place, it may rise faster than 45 minutes. $.ajax({ Spread the dough in the prepared pan. Place the oats (healthier version), flour, sugar, butter and cinnamon in a food processer. . Peel the apples and cut in half. Thank you! You will put a little time into this recipe till you get used to handling the dough and knowing the toppings. Whisk in flour, egg, milk, salt, cardamom pods and anise seed. ~ Roll the dough out further with a rolling pin, being careful to maintain the circular shape. thanks for alerting me =), Your email address will not be published. 1 cups all-purpose flour teaspoon salt cup unsalted butter, cold 2 tablespoons heavy whipping cream cup granulated sugar For the filling: 3 cups fresh raspberries 1 cup granulated sugar 1 tablespoon all-purpose flour 2 eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Spray pie tins with Pam before putting dough in. While most steps are described within the recipe steps themselves, I do have a few additional notes before you get there. (I like more filling so I make enough for 8 kuchen). Add flour mixture a little at a time to the butter mixture, alternating with the milk. If making sugar kuchen, take the balls of dough and prick all over with a fork. They're all good in their own way. Tip #1: If using canned peaches or pears, make sure they are well drained. 2 tblsp. Other frozen berries such as raspberries or blackberries would work just as well for a variety of flavors. 1 1/2 sticks (6 ounces) unsalted butter . The dough will be wet and sticky. There's plenty of room to get creative with flavors and fruit designs! (See picture 2), ~ Once the dough is slightly larger than the circumference of the pan, transfer it to a floured tin and form the dough to the sides. Brush apples with lemon juice and place cored side down on the crust, filling the pan. Cakes 10 Tailgating Recipes You Can Make Ahead of Time. Refrigerate as soon as it reaches room temperature. The sprinkle the instant yeast and lastly the granulated sugar on top. Grease a 9x13-inch pan. flour 1 c. sugar 2 c. cream 1 tsp. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Whisk together flour, baking powder, and salt in a medium bowl. ~ Dissolve two packages of dry yeast in one cup of warm water. 4 cups all-purpose flour, plus more for rolling. Directions Preheat oven to 350F. Cook over medium heat, whisking occasionally, until. This a Ruhbarb Kuchen that is baked in a sheet pan. grace elizabeth coleman newport beach; internal scar tissue removal surgery recovery time. ~ Arrange your choice of fruit in any pattern you wish. Chicken wings are a real crowd-pleaser. Then add the rest of the heavy cream, , Stir in cream, and pat the dough onto the bottom of a greased 139-in. Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recipe . Kuchen is the German word for cake. Stir from the sides towards the center Let the berries boil for about 3 minutes, but not longer than 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. If you think toast is just for breakfast, think again. Cut the dry ingredients with butter as you would for a pie crust. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. It's fun to think of her as a young girl in a flapper dress. Whisk together the flour, baking powder and salt. The dough can go into the tin flat (not up the sides). Thank you. Continue to 5 of 9 below. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Tip #1: Adding a teaspoon of sugar aids the proofing process. Apples should be cored, peeled, and sliced thin. Let rise 1 1/2 to 2 hours in warm location (I place in a stainless steel mixing bowl sprayed with Pam). Dissolve the yeast in C warm milk. While 'scalding' sounds like you are burning something, it's not as scary as it sounds and I was surprised I was already doing this when .making yogurt in the Instant Pot, I just didn't know that was what it was called! In large bowl, beat yolks. Sprinkle with cinnamon. Whisk together flour, sugar, baking powder, salt, and nutmeg in a medium sized mixing bowl. One place in the recipe states 2 Tablespoons. Ingredients Crust: 1 /4 cup unsalted cold butter, softened 1 cup all purpose flour 1/8 tsp baking powder 1/4 tsp salt 2 tbsp granulated sugar Filling: 16 ounces sliced canned peaches, drained (or you can 1 1/2 cups of sliced fresh peaches) 1/3 cup sugar 1 tsp cinnamon Custard Topping: 1 cup whipping cream 2 egg yolks Instructions Add lemon flavouring and eggs, one at a time and beat. Mix dry ingredients, add butter. 1 roll sweet roll dough---Thaw and spread in pan. Cover and let rise until doubled. 6 Secret Ingredients to Help You Make the Best Chili. Step 5. 4. If youve made my other German cakes Bee Sting Cake,German Plum Cakeor aGerman Cheesecake, for example you already know that German cakes are different than US American cakes. We like our Kuchen not so sweet so we use 1/4 cup sugar , but if you do use 1/2 cup. Once the yeast has achieved the desired foaminess, add it to the flour mixture. Add sugar, salt, eggs and vegetable oil into the milk. If you did, how did it turn out for you? In the bowl of a stand mixer beat the butter until smooth. So, skip the store-bought brands and keep scrolling through to learn all about the different types of fresh tomato soups you can create using the juicy tomatoes grown in your home garden. Sprinkle 1/3 cup over each coffee cake. There were nice instructions on a variation by Prairie Californian , actually one on Epicurious by America's Test Kitchens as well as several available (sans illustrations or much detail) on the Germans from Russian Foodways and Traditions Facebook Notes page. In a large bowl, dissolve yeast in warm water. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Stir until batter just comes together (it will be thick and sticky). Whip together the eggs, sugar, and vanilla sugar in a stand mixer with whip attachement. flour ~ 1 tsp. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. You may wonder why the recipe is proportioned to make such a big batch.it might seem extreme. While my daughter Mallory was completely disgusted by having to cut up rehydrated prunes and apricots (not her faves but I needed to make the traditional variations), having kuchen in the oven appears to be a great way of pulling teenagers out of their rooms and off their electronic devices. Wedding Kuchen: Dough-1 1/2 cups sugar 1 1/2 cups milk 3 eggs 2 cups sweet cream 1 cup lard 1 tsp. The dough is slightly sweet and fluffy and tasty on its own. Press in bottom of ungreased 9-inch square pan and arrange plums over the top. Arrange 2 to 2-1/2 cups of fruit in each crust. Serve with dollops of fresh whipped cream, and a cup of coffee. Mix in 1 cups flour and teaspoon baking powder. Add eggs and remaining warm milk to the yeast mixture. Coffee and tea are always perfect hot drinks to serve with apple cake. (See above photo). As I said, there are a LOT of variations to the recipe (sort of like Potato Salad ). Knead down if needed. (So if inspired, make an even bigger batch of dough and save it for making rolls.). Reserve 1 cups of the dough, and press the remaining dough into the prepared baking pan. I use a little butter to grease my springform pan. Even more reason for me to take pictures and write down what I did in case others are trying to keep the tradition alive. Stir in 2 tablespoons whipping cream and 1 egg. Cuisine German Servings 12 Ingredients Kuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated lemon rind Rhubarb & Custard Topping 4 -5 stalks rhubarb cut into 1/2"-3/4" pieces 1/2 cup sugar Custard Topping 1/2 cup sour cream 3 egg yolks 1/4 cup sugar Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Apple Topping: Roll this dough out in a rectangle. Preheat oven to 350F.Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.Cut 1/2 cup butter into dry mix with a pastry blender to pea size.In a small bowl, beat egg with 2 T milk and add to dry mix. Let it rise covered in a warm place covered until custard filling has been prepared. I'm looking forward to pulling these out for a cup of coffee on a cold February weekend! Give them try! Raspberry custard kuchen is a delicious German dessert that consists of a flaky pastry crust, a creamy custard filling, and fresh raspberries. Remove from stove and let cool ~10 minutes, While milk/cream heating, mix flour and salt together in a separate bowl. You really cant go wrong. We've rounded up our best (and most low-maintenance) cold lunch recipes for kids. Like Germans in Germany, South Dakota Germans make time to sit with a coffee and a slice of Kuchen. This recipe makes enough for 5 kuchens. Now, including the flour amount! About German Apfelkuchen (and this German Apple Custard Cake), German Apfelkuchen (German Apple Custard Cake), apple spice cake with mascarpone Swiss meringue icing, Round piece of parchment or round Silpat mat, 1/4 cup [55g] cold butter (in small pieces). Prepare a 9x13 baking dish with cooking spray. Jacqueline's article can found at https://library.ndsu.edu/. Place cut side down to fill the pan over the dough. For special occasions it is baked in a Bundt pan, but baking it in a tube pan or a . While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. best maternity hospital in dhaka > cost of living in bentonville, arkansas > german custard kuchen recipe. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen means cake in German) during multiple rounds of afternoonKaffee und Kuchen(coffee and cake) to plant myself firmly on the side of less sweet German desserts. We're letting you in our secret flavor tricks to transform your next batch. german custard kuchen recipe 10 Jun. @, oh that's great! So I did a little web searching to glean what was out there for ingredients and techniques from other sources just to orient myself. (See picture 3), ~ Bake for 20 minutes at 350 degrees until the rim is slightly brown. str = $(this).attr('id'); Thanks for letting me know about that typo, I fixed it :). 11. About an hour. It's best to roll to a slightly smaller than needed size as you can push the dough easily into the tins. Love the recipe! Mix well. ~ Return the dough to its warm place and let it rise a second time. 2020-09-26 Preheat oven to 350F. Wash the blueberries in a colander under running water. Bake in the preheated oven for 25 to 30 minutes. Heat on top of stove until hot. This Kuchen uses the sweet dough both as a crust . Do not overwork the dough, it should form a shiny, rounded ball. Press in bottom of ungreased 9-inch square pan and arrange plums over the top. (See picture 2), ~ Punch the dough down by folding into the center and squishing down with your fist. Temperature is important!. oOo these looks fantastic! Custard. Thaw in refrigerator. You can arrange them in a nice pattern fanning the apple sliced from the center of the cake, place sets of slices together in the cake batter, or just place them in an even layer on the dough (which is what I did). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Stir in enough remaining flour to form a soft dough. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. You saved German-Russian Custard Kuchen to your. vanilla 3 tsp. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Disclaimer: As an Amazon Associate I earn from qualifying purchases. 1 1/4 cups whole milk. Add the baking powder, salt, lemon zest, sugar, and vanilla sugar (or vanilla extract). (Enriched yeast dough contains butter). . Roll or evenly press into the pie pan, making sure to create 1 to 1 1/2 inch tall crust sides. Prepare custard: in a mixing bowl, lightly beat 3 eggs. Remove from the heat and stir in the vanilla and almonds. Dough. The cinnamon topping is classic and almost like a cinnamon streusel. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Do not knead. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. 7 Beef Quesadilla Recipes for Speedy Suppers. With mixer on low, alternate adding remaining wet and dry ingredients to . While the cake is baking, make the custard by whisking 1/4th of the heavy cream and 2 tsp flour in a small mixing bowl until smooth. Arrange apples in pan over crust. For the cake; combine flour, sugar, baking powder, and salt. In a large bowl, dissolve yeast in warm water. 2022-05-26 Step 2. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. Add butter and mix until the mixture becomes crumbly. Set aside to cool slightly. While the fruit custard recipes were roughly similar, some differed in using sour cream, vegetable oil or lard instead of butter or used different proportions. Punch down and divide into 5 pieces. (See picture 2) ~ Fold in the remainder of the flour a bit at a time. 3 years ago. Having warm milk helps the yeast activate faster and sugar dissolve helping your ingredients just incorporate together better. Peel and slice thinly 3 apples. Cover edges of dough with foil. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Cover and refrigerate overnight. Let cake cool for a few minutes in the cake pan, then carefully release the springform pan and let cake cool completely on a wire rack. Step 3. marzipan, lemon, dark chocolate, almond flour, salt, ground hazelnuts and 14 more. Add the shortening (I used butter), milk, vanilla and 1/2 teaspoon of grated lemon peel. Stir in eggs, cream and vanilla; pour over berries. Were the varying results you got more under or over-baked? Mix the sugar, flour and margarine together so that it is somewhere between smooth and lumpy. As a kid sent down to the deep freezer to pull another one out to thaw, it seemed there was thankfully a never-ending supply. Fill crusts as desired. Prepare your fruit of choice. 1 tablespoon all-purpose flour 2 large eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Steps: In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. If using Greek yogurt, use 1 kg as a starting weight and drain overnight in a sieve lined with paper towels. Pour the topping on and bake it in the oven for about 30 minutes at 350 degrees. Spread cake batter in greased pan. 2 cups cream. Kuchen can be stored in the refrigerator (3-5 days) and freezes well.
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